Glycyrrhizic acid in liquorice extracts and infusions

Determination and quantification of Glycyrrhizic acid using the Wyn-CE capillary electrophoresis system and a direct UV detection.

L'avis de l'expert : Capillary Electrophoresis can help industrial actors to reduce their analysis costs.

Réactifs et conditions d'analyse

Tampon : borate, pH 8.0
Capillaire : bare-fused silica, L = 40 cm, l = 32 cm, ID = 75 μm
Injection : hydrodynamic, 50 mbar, 10 s
Tension : +20 kV
Détection : Direct UV, 254 nm
Température : 25 °C

Spécifications

Other applications Food safety

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