Determination of 4 artificial sweeteners in sodas

Determination of 4 artificial sweeteners in three sodas using the Wyn-CE capillary electrophoresis apparatus coupled to a direct UV detection at 208 nm. This work was done by the students of the BTS Anabiotech of the High School Le Gros Chêne of Pontivy.

Réactifs et conditions d'analyse

Tampon : borate + SDS, pH 9,2
Capillaire : bare fused silica, ID = 75 μm
Injection : hydrodynamic, 50 mbar, 3 s
Tension : +12 kV
Détection : UV 208 nm, direct
Température : 15°C

Spécifications

Other applications Food safety

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